A Taste of Texas Tradition, Infused with Smoky Elegance
Unveil the masterful artistry of Texas Style Salts’ Cold-Smoked Salts—handcrafted by a veteran-owned business with deep-rooted pride. Each coarse grain is gently cold-smoked over Texas hardwoods and barrels for 12-48 hours, infusing a rich, smoky essence that elevates every dish. Whether paired with our wine and whiskey infusions or savored on its own, these salts deliver a bold, authentic flavor to steaks, seafood, or roasted vegetables—straight from the Lone Star heartland.
• Varieties: Explore the subtle sweetness of Applewood, the intense depth of Charcoal Hickory, the fruity warmth of Cherry, the spicy richness of Hickory, the robust earthiness of Mesquite, the classic boldness of Post Oak, the oaky elegance of Wine Barrel, or the bold whiskey notes of Whiskey Barrel.
• Crafted with Care: Produced in small batches, reflecting the precision and dedication of our veteran heritage, using a delicate cold-smoking process to preserve natural purity.
• Versatile Use: Perfect as a finishing salt, seasoning rub, or gourmet gift—packaged in your choice of a rustic mason jar, ideal for refilling your grinder to release fresh smoky flavor with every turn, or a convenient seasoning shaker for effortless table-side seasoning.
• Recommended Use: Elevate baked potatoes, roasted veggies, or grilled meats with a sprinkle of these exquisite salts for a smoky flavor boost that’s unmistakably Texas. Also try on popcorn for a savory snack, in marinades for a deep smoky base, as a rim salt for cocktails to add a bold twist, or on fish to enhance its natural flavors with a Texas smoked touch.
Each 4 oz batch embodies the soul of Texas craftsmanship. Shop now and savor the smoky distinction—because exceptional meals deserve exceptional salts.
A Taste of Texas Tradition, Infused with Smoky Elegance
Unveil the masterful artistry of Texas Style Salts’ Cold-Smoked Salts—handcrafted by a veteran-owned business with deep-rooted pride. Each coarse grain is gently cold-smoked over Texas hardwoods and barrels for 12-48 hours, infusing a rich, smoky essence that elevates every dish. Whether paired with our wine and whiskey infusions or savored on its own, these salts deliver a bold, authentic flavor to steaks, seafood, or roasted vegetables—straight from the Lone Star heartland.
• Varieties: Explore the subtle sweetness of Applewood, the intense depth of Charcoal Hickory, the fruity warmth of Cherry, the spicy richness of Hickory, the robust earthiness of Mesquite, the classic boldness of Post Oak, the oaky elegance of Wine Barrel, or the bold whiskey notes of Whiskey Barrel.
• Crafted with Care: Produced in small batches, reflecting the precision and dedication of our veteran heritage, using a delicate cold-smoking process to preserve natural purity.
• Versatile Use: Perfect as a finishing salt, seasoning rub, or gourmet gift—packaged in your choice of a rustic mason jar, ideal for refilling your grinder to release fresh smoky flavor with every turn, or a convenient seasoning shaker for effortless table-side seasoning.
• Recommended Use: Elevate baked potatoes, roasted veggies, or grilled meats with a sprinkle of these exquisite salts for a smoky flavor boost that’s unmistakably Texas. Also try on popcorn for a savory snack, in marinades for a deep smoky base, as a rim salt for cocktails to add a bold twist, or on fish to enhance its natural flavors with a Texas smoked touch.
Each 4 oz batch embodies the soul of Texas craftsmanship. Shop now and savor the smoky distinction—because exceptional meals deserve exceptional salts.
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