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Whiskey Infused Salts
Unleash Bold Texas Spirit in Every Sprinkle
Experience the rugged elegance of Texas Style Salts’ Whiskey-Infused Salts—handcrafted by a veteran-owned business with unwavering pride. Each coarse grain is expertly infused with the warm, oaky notes of premium whiskey, complemented by the smoky essence of woods like Whiskey Barrel or Hickory, cold-smoked for 12-48 hours. Designed to elevate steaks, grilled dishes, or even a whiskey-spiked cocktail, these salts bring a bold, Lone Star twist to your culinary creations.
• Varieties: Savor the robust, barrel-aged depth of Whiskey Barrel or the spicy, smoky richness of Hickory-Whiskey blend.
• Crafted with Care: Made in small batches, reflecting the precision and dedication of our veteran roots, using a gentle infusion and cold-smoking process to preserve authentic flavor.
• Versatile Use: Ideal as a finishing salt, seasoning rub, or gourmet gift—packaged in your choice of a rustic mason jar, perfect for refilling your grinder to release fresh whiskey-kissed flavor with every turn, or a convenient seasoning shaker for effortless table-side seasoning.
• Recommended Use: Elevate grilled steaks, roasted meats, or baked potatoes with a sprinkle of these distinctive salts for a bold Texas flavor. Also try on fish to add a smoky-whiskey depth, in marinades for a robust base, as a rim salt for whiskey cocktails, or on dark chocolate for a surprising gourmet treat.
Each 4 oz batch captures the soul of Texas craftsmanship. Shop now and savor the spirited difference—because exceptional meals deserve exceptional salts.
If you have a specific whiskey you’d like to try, just email us, or reach out via social media (Facebook or Instagram), and we’d be happy to work with you.
Unleash Bold Texas Spirit in Every Sprinkle
Experience the rugged elegance of Texas Style Salts’ Whiskey-Infused Salts—handcrafted by a veteran-owned business with unwavering pride. Each coarse grain is expertly infused with the warm, oaky notes of premium whiskey, complemented by the smoky essence of woods like Whiskey Barrel or Hickory, cold-smoked for 12-48 hours. Designed to elevate steaks, grilled dishes, or even a whiskey-spiked cocktail, these salts bring a bold, Lone Star twist to your culinary creations.
• Varieties: Savor the robust, barrel-aged depth of Whiskey Barrel or the spicy, smoky richness of Hickory-Whiskey blend.
• Crafted with Care: Made in small batches, reflecting the precision and dedication of our veteran roots, using a gentle infusion and cold-smoking process to preserve authentic flavor.
• Versatile Use: Ideal as a finishing salt, seasoning rub, or gourmet gift—packaged in your choice of a rustic mason jar, perfect for refilling your grinder to release fresh whiskey-kissed flavor with every turn, or a convenient seasoning shaker for effortless table-side seasoning.
• Recommended Use: Elevate grilled steaks, roasted meats, or baked potatoes with a sprinkle of these distinctive salts for a bold Texas flavor. Also try on fish to add a smoky-whiskey depth, in marinades for a robust base, as a rim salt for whiskey cocktails, or on dark chocolate for a surprising gourmet treat.
Each 4 oz batch captures the soul of Texas craftsmanship. Shop now and savor the spirited difference—because exceptional meals deserve exceptional salts.
If you have a specific whiskey you’d like to try, just email us, or reach out via social media (Facebook or Instagram), and we’d be happy to work with you.